Features & Benefits
- Made of Japanese surgical steel
- Thick or thin the food doesn't stick to the blade
- Cut through that hard cheese with ease
- No friction! It will cut through anything and nothing will stick to the blade
The first break through in cutting edge technology in over 30 years!
Thick or thin the food doesn't stick to the blade.
Bonzai® Blade Rave Reviews
“A knife that nothing sticks to, I like that!”Satisfied Customer
“Best knives I have
ever used!”Satisfied Customer
The Secret Is...
The secret is in the blades wave design. It's like you're cutting with air. Normally cheese would stick to the blade like a suction cup, but not with the Bonzai® Blade!Order Now!